Add lemon juice and sugar to pitcher. If you are using bottled lemon juice, increase amount to 1 1/2 cups. Stir until sugar is dissolved. Add water and stir until well mixed. Refrigerate at least 1 hour to chill. Add 1 cup chilled lemonade and 2 cups (about 4 scoops) ice cream to blender. Cut lemon in half and squeeze the juice using the citrus juicer. Strain the juice and remove pulp and seeds. Heat water in the microwave. Combine water and sugar in the pint jar and stir until dissolved. Add the lemon juice, slice of lemon and ice. Fill pint jar with water and stir. Pop in a straw and enjoy your fresh squeezed lemonade. Keyword In a large pitcher, combine the lemon juice, the strawberries, and the remaining 5 cups water. Stir to combine. Add about half of the simple syrup into the mixture and stir to combine. Continue to add the syrup, ¼ cup at a time, until the lemonade reaches your desired level of sweetness. Add the fresh mint leaves and stir again. Yields: 5 cups. Sweet with a slight tang, this lemonade is perfect for cooling off on hot summer days! 1 cup (240mL) freshly squeezed lemon juice (about 6-7 medium lemons) 4 cups (960mL) cold water. 1 tbsp (12g) powdered stevia. Add all of the ingredients to a pitcher or large bowl, and stir until the stevia has completely dissolved. Even better, make your simple syrup from scratch and infuse it with herbs and flowers to give the lemonade a zing. Prep Time: 2 minutes. Cook Time: 10 minutes. Total Time: 12 minutes. Course: Drinks. Cuisine: Anna&Alex. Keyword: 10 ingredients or less, 5-minute recipe, family-friendly, refreshing, spring, summer. Yield: About 8oz servings (Original flavor) 1 x. My ultimate guide to healthy homemade lemonade! Here’s how to make healthier, naturally sweetened lemonade from scratch, plus EIGHT delicious flavor variations. Try original, mango, peach, watermelon, strawberry, raspberry, blackberry & blueberry flavors! (Gluten free, vegan friendly) Prep the lemons and add to blender: Wash the lemons to remove any waxy coating. Trim the hard stem end; cut the lemons into quarters and remove the seeds. Cut the quarters into large chunks. Add to blender. If your lemon has thicker skin, or if the blossom end is thick, trim it to reduce bitterness. Alison Bickel. Place 2 cups water and strawberries in the container of a Vitamix and blend until smooth. Add lemon juice and honey and blend until combined and the mixture is uniform throughout. Add additional cup of water and blend for 10 seconds. Put 2 cups of ice into a large pitcher. x3DGeyP.

how do you make homemade lemonade